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Makers Mark Mushrooms Recipe

Ingredients

How to make it

  • Clean the mushrooms and remove the stems. Chop the stems and reserve. See Photo
  • In a medium skillet melt the butter, add onion and garlic. Saute until tender and onions are translucent. Reserve.
  • In a medium bowl combine the butter mix, chopped parsley, flour and breadcrumbs.
  • Add sour cream and salt and pepper. Blend all together well.
  • Arrange mushroom caps in a shallow baking dish. Drizzle a small amount of bourbon in each cap and then fill with the stuffing mix.
  • Sprinkle the top of each mushroom with the grated parmesan cheese. See Photo
  • Add just enough Makers Mark to cover the bottom of the baking dish.
  • Preheat oven to 375 degrees. Bake mushrooms for 20 minutes.
  • Serve hot.
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Reviews & Comments 6

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  • dugger 15 years ago
    RJ, a slap chopper is one of those kitchen gadgets that actually works. Hmm... don't know if I can explain it. I'll find a picture and send it to you. Just makes all the chopping and dicing faster.
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    " It was excellent "
    elgourmand ate it and said...
    What slap chopper? Seriously this is just cool food.With the turkey baster you must have looked a mad scientist. Thanks for the post.
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  • dugger 15 years ago
    Another couple of comments. The "slap chopper" is not a gimmick in this case. There are a lot of things to chop and it makes quick work of that task. Knife technique may be cool but the basic idea here is to get the ingredients chopped. Second is the problem of putting a little bourbon in each mushroom cap. Did you ever try to pour a 1/2 gallon bottle of anything into a small space? I used a turkey baster which was better than nothing but I think one of those little plastic bottles with the squirt tip may be the best tool.
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    " It was excellent "
    tablescape ate it and said...
    This recipe can get your mind whirling with all kinds of options. I never could pass up a mushroom and I look forward to seeing what else you can come up with. Go for it, my friends.
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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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  • dugger 15 years ago
    After the first pass we realized that this recipe is hard to downsize. You need to use the large "stuffer mushroom caps" and add about 1/3 more breadcrumbs than specified. Working on other modifications now.
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The Cook

dugger Crestwood (suburb Of Louisville), US

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