Fried Fish Marinated In Garlic Vinegar Oregano And Cumin
From darbar 16 years ago
- 15 minutes to make
- Serves 8
Generally this dish is served in Andalusia as part of a mixed fish fry, but it's wonderful on its own. The marinade makes the fish flavorful and succulent. Note: Prep time does not include marinade time.
Ingredients
- 1/4 cup white wine vinegar shopping list
- 4 garlic cloves, minced shopping list
- 2 tablespoons chopped fresh oregano shopping list
- 2 tablespoons chopped fresh thyme shopping list
- 3/4 teaspoon ground cumin shopping list
- 2 bay leaves, finely crumbled shopping list
- 2 pounds skinless halibut fillet, cut into 1-inch pieces shopping list
- olive oil (for frying) shopping list
- 1/2 cup all purpose flour shopping list
- lemon wedges shopping list
How to make it
- Whisk vinegar, garlic, oregano, thyme, cumin, and bay leaves in medium bowl to blend. Add fish and toss to coat. Let stand at room temperature 1 hour or cover and refrigerate up to 4 hours.
- Heat enough oil to come 1/2 inch up sides of pan in heavy medium skillet over medium-high heat. Place flour in large bowl. Remove fish from marinade. Toss fish in flour, then shake off excess. Working in batches, fry fish until cooked through and brown all over, turning occasionally with tongs, about 6 minutes per batch. Transfer to paper towels to drain. Sprinkle with salt and pepper. Transfer to platter. Serve warm or at room temperature with lemon wedges.
The Rating
Reviewed by 4 people-
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frankieanne
in Somewhere loved it
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frankieanne
in Somewhere loved it
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This was amazing! Thanks!
0wendy0
in Denver loved it
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