Breakfast Pizza
From tnacndn 16 years ago
- 40 minutes to make
- Serves 8
This is a good hearty breakfast that you can make part of it ahead of time and have a quicker breakfast to serve to a semi large crowd.
Ingredients
- 1-8 oz. can refrigerated crescent rolls shopping list
- 1 lb. ground sausage shopping list
- 1-32 oz. package shredded hash browns shopping list
- 3/4 C. shredded mozzarella cheese shopping list
- 4 eggs shopping list
- 1/2 C. milk shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
How to make it
- Preheat oven to 375°F
- Unroll crescents and press on bottom and partially up side of a 13" X 9" baking pan.
- Press seams together to seal.
- Bake for 5 minutes.
- Crumble and cook sausage, drain and sprinkle over crust.
- Prepare hash browns according to package directions then spread them evenly over sausage.
- Sprinkle cheese over sausage.
- You can now cover and chill for up to 24 hours if you want to wait until later to have.
- Stir together eggs, milk, salt and pepper and pour over cheese.
- Bake at 350°F for 35 minutes or until set.
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