Vegetable Soup Wtih Kluski Noodles
From mrspotatohead 16 years ago
- 30 minutes to make
- Serves 4
A recipe from Creamettes. I sometimes add diced white chicken meat or substitute cannellini beans for the corn. I've only used kluski-style egg noodles for this recipe, so I don't know how regular egg noodles would hold up.
Ingredients
- 1 1/2 cups kluski egg noodles, uncooked shopping list
- 1 cup shredded cabbage shopping list
- 3/4 cup cubed peeled potatoes (1/2-inch) shopping list
- 1/2 cup sliced celery shopping list
- 1/2 cup sliced carrots shopping list
- 1/2 cup chopped onions shopping list
- 1/2 cup cut green beans shopping list
- 1/2 cup corn shopping list
- 1/2 cup peas shopping list
- 1 bay leaf shopping list
- 1 teaspoon dried thyme leaves shopping list
- 3 1/2 cups vegetable broth or chicken broth (two 14-1/2 oz. cans) shopping list
- 2 cups tomato juice shopping list
How to make it
- In 5-quart saucepan stir together all the ingredients; heat to boiling.
- Reduce heat; cover.
- Simmer 30 minutes or until vegetables are tender; discard bay leaf.
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