Sesame Chicken Schnitzel
From pleclare 14 years ago
- 9 minutes to make
- Serves 4
Bread crumbs and sesame seeds provide a delicious crunchy coating on chicken. Don't forget to squeeze lemon over chicken before serving. The tart bite of citrus brings out the nutty flavor of the sesame crust.
Ingredients
- 4 boneless,skinless chicken breast halves shopping list
- 1/2 tsp salt shopping list
- 1/3 c all purpose flour shopping list
- 3 Tbs sesame seeds shopping list
- 2 eggs,lightly beaten shopping list
- 1/4 c water shopping list
- 1-1/2 c panko crumbs shopping list
- 3 Tbs butter shopping list
- 4 lemon wedges shopping list
How to make it
- Sprinkle chicken with salt. Combine flour and sesame seeds in shallow dish. Whisk eggs and water in shallow dish till blended. Place panko in another shallow dish. Coat chicken with flour mixture,shaking off excess;dip in egg mixture. Repeat. Press firmly into panko,turning to coat all sides.
- Heat large nonstick skillet over med. heat until hot. Melt butter in skillet. Cook chicken 7 to 9 mins or till golden brown and no longer pink in center,turning once. Serve with lemon wedges.
People Who Like This Dish 6
- LindaLMT Florida, Florida
- justjakesmom Everett, WA
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- pointsevenout Athens, AL
- a1patti Salem, MA
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
I just cannot wait to try this one out, it sounds delicious. Thanks & 5 forks
brianna
in loved it
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Sounds good, but will have to wait for a while... I'm all chickened out! LOL
justjakesmom
in Everett loved it
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I have made this without the sesame seeds, Not any more~~
a1patti
in Salem loved it
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