Clays Cheddar Mushroom Macaroni
From moosehaven 15 years ago
- 30 minutes to make
- Serves 68
Puts a spin on the old Macaroni dishes
Ingredients
- 4 Cups (16 ounces) Shredded Cheddar Cheeze shopping list
- 1 Can condensed cream of mushroom soup shopping list
- 1 Cup mayonnaise shopping list
- 1 Can mushroom, stems and pieces (Drained) shopping list
- 1 Medium onion, finely chopped shopping list
- 4 Cups cooked elbow macaroni shopping list
- 1 garlic clove minced shopping list
- 1/2 pound bacon, fully cooked and diced shopping list
How to make it
- In a large bowl, combine, all ingredients except macaroni and garlic
- mix well
- then stir in macaroni and garlic
- transfer to a greased 2 1/2 gt baking dish
- cover and bake at 325 degrees for 30 minutes
- or until cheeze is melted
- ENJOY!!!
- Reduced fat-or fat free Mayo is not recommended for this recipe
People Who Like This Dish 6
- theoldprof Belleville, CA
- sparow64 Sweetwater, TN
- mjcmcook Beach City, CA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- gwbaskin Edmonton, CA
- terryr Henderson, NV
- moosehaven Keewatin, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
~HELLO~
GOOD~"5"FORK!!!!! 'Family Fare'~
*****(^_^)*****
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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Oh OH, have to try this one on the grandkids. Thanks for sharing and my kudos with a hi-5.
JJ
theoldprof
in Belleville loved it
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OH, I love it!! Why didn't I think of that? lol Thanks for sharing. On my list to try soon.
sparow64
in Sweetwater loved it
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