How to make it

  • Position a rack in the upper third of the oven,place a baking sheet on the rack and preheat to 450. Lightly grease a 9" round or 8" square baking dish with olive oil.
  • Pulse the gouda in processor until finely chopped. Add spinach,whole eggs and egg whites,ricotta,flour and nutmeg and process until well combined ,about 30 seconds. Add scallions,pulse to mix.
  • Pour mixture into prepared dish and sprinkle with the parmesan and paprika. Place the quiche on pre-heated baking pan and bake until center is just set,25-30 mins.
  • Drizzle endive and walnuts lightly with olive oil and toss. Serve the quiche hot or romm temperature with the endive.

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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    " It was excellent "
    justjakesmom ate it and said...
    Mmmm this sounds so good to me! Too bad Brad won't eat quiche. Such a macho man - LOL You know that saying: Real men don't eat quiche. ;')
    Was this review helpful? Yes Flag

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