Jalepeno Popper Dip
From lizzconn 14 years ago
- 20 minutes to make
- Serves 6
This is a delish dip and fun to eat! Thanks Rachel Ray! I could sit down with this and a spoon. Great for parties, tailgate parties, BBQs, anytime!
Ingredients
- 8 jalapeños, halved and seeded shopping list
- 1 tablespoon extra virgin olive oil (EVOO) shopping list
- 2 8-ounce blocks cream cheese or neufchatel cheese, softened shopping list
- 1 cup sour cream shopping list
- 1 cup shredded cheddar cheese, divided shopping list
- 1 cup crushed tortilla chips shopping list
- Assorted dippers - veggis, chips, pretzels, whatever you like shopping list
How to make it
- Pre-heat a broiler or grill to medium-high
- Toss the jalapeño halves with the EVOO and roast under the broiler or char on the grill until softened and blackened, about 3 minutes per side
- Turn the oven to 400ºF. Let the peppers cool enough to handle them, then chop them up.
- In a large mixing bowl, combine the cream cheese, sour cream, half of the cheddar and all of the chopped roasted peppers. Transfer the mixture to a baking dish and top with the remaining shredded cheese and crushed chips. Bake the dip until golden brown and bubbly, 15-18 minutes.
- Serve with assorted dippers alongside.
People Who Like This Dish 7
- GreatGrannyGrace Nowhere, Us
- tebald Nowhere, Us
- magali777 Mexico, MX
- tinam Tugun, AU
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- trinii HAWTHORNE, CA
- lizzconn Naas Co Kildare, IE
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