Mesclun with Pears and Blue Cheese
From chef_irish 14 years ago
- - to make
- Serves 8
Mesclun is a Mix of Young Salad Greens Most Supermarkets Sell Bagged Varieties or You Can Buy Them Separately. This is An Impressive and Very Delicious Salad!
Ingredients
- 10 Cups mesclun or (Torn Romaine Optional) shopping list
- 3 Medium Firm/Ripe (Not Mushy) Red and/or Green pears, Cored and Thinly Sliced shopping list
- 1/2 Cup pear Nectar or juice (This Can Be Found Canned in the Ethnic Isle of Most Stores) shopping list
- 2 Tablespoons walnut oil or salad oil shopping list
- 2 Tablespoons white wine vinegar shopping list
- 1 Teaspoon dijon-style mustard shopping list
- 1/8 Teaspoon ground ginger shopping list
- 1/8 Teaspoon black pepper shopping list
- 1/2 Cup Broken walnuts toasted shopping list
- 1/2 Cup Crumbled blue cheese (2 Ounces) shopping list
How to make it
- In A Large Salad Bowl Lightly Toss Mesclun and Pear.
- For Dressing: In A Screw-Top Jar Combine Pear Nectar, Oil, Vinegar, Mustard, Ginger and Pepper. Cover and Shake Well. Pour Dressing Over Salad; Toss Lightly to Coat.
- Divide Evenly Among Salad Plates. Sprinkle Each Serving with Walnuts and Blue Cheese.
People Who Like This Dish 1
- peetabear Mid-hudson Valley, NY
- valinkenmore Malott, WA
- elgourmand Apia, WS
- chef_irish Gainesville, FL
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The Rating
Reviewed by 3 people-
one of my favorite salad combo... five forks
peetabear
in mid-hudson valley loved it
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Great mix!
valinkenmore
in Malott loved it
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Cracky, this is great. Being a peasant, I never would have tumbled to mixing pears with blue cheese. This I gotta try. Cinco tenedor del diablo. RJ
elgourmand
in Apia loved it
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