Thick And Delicious Blue Cheese Salad DressingFrom chef_irish 7 years ago
How to make it
- In A Blender or Food Processor Combine Yogurt, Cottage Cheese, Mayonaise, and 1/4 Cup of the Blue Cheese. Cover and Blend or Process Until Smooth. Remove Into A Bowl or Container. Stir In Remaining Blue Cheese, Stir In Milk If Needed to Thin or Leave It Thick. Serve Immediately or Cover and Store for Up to 2 weeks in The Refrigerator. Stir Well Before Using.
- Makes About 1 1/4 cups