Thick And Delicious Blue Cheese Salad Dressing
From chef_irish 14 years agoIngredients
- 1/2 Cup Plain Dairy yogurt or sour cream shopping list
- 1/4 Cup Cream Style cottage cheese (You Can Use Small curd) shopping list
- 1/4 Cup Mayonaise shopping list
- 3/4 Cup Crumbled blue cheese shopping list
- 1 - 2 Tablespoons of milk (Optinal for Thinning) shopping list
How to make it
- In A Blender or Food Processor Combine Yogurt, Cottage Cheese, Mayonaise, and 1/4 Cup of the Blue Cheese. Cover and Blend or Process Until Smooth. Remove Into A Bowl or Container. Stir In Remaining Blue Cheese, Stir In Milk If Needed to Thin or Leave It Thick. Serve Immediately or Cover and Store for Up to 2 weeks in The Refrigerator. Stir Well Before Using.
- Makes About 1 1/4 cups
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