How to make it

  • In A Blender or Food Processor Combine Yogurt, Cottage Cheese, Mayonaise, and 1/4 Cup of the Blue Cheese. Cover and Blend or Process Until Smooth. Remove Into A Bowl or Container. Stir In Remaining Blue Cheese, Stir In Milk If Needed to Thin or Leave It Thick. Serve Immediately or Cover and Store for Up to 2 weeks in The Refrigerator. Stir Well Before Using.
  • Makes About 1 1/4 cups

Reviews & Comments 3

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    " It was excellent "
    pleclare ate it and said...
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    " It was excellent "
    trinii ate it and said...
    Thank You !!!
    I love fresh 'whole' foods.
    Def. 5 forks !!
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  • elgourmand 8 years ago
    A very nice mix Tami. A 5 as usual. Have you ever tied just beating the stuffing out of this with a whisk and leaving it a bit chunky? Think I'll try that and if it doesn't work just dump it in the blender. Graze. RJ
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