How to make it

  • Mix the egg and egg yolk, add the white sugar and mix until smooth.
  • Mix with the cream and milk.
  • Add the spices and vanilla and mix well.
  • Pour over the bread and let rest for at least 30 m.
  • Set the butter in an ovenproof baking dish and let it melt while the oven preheats to 325°. When the butter is melted, distribute the brown sugar and place under top heat, at least 12” away, until the sugar bubbles.
  • Lay the pear slices over this caramelized mixture so that the bottom and sides of the baking dish are lined.
  • Pour the bread mixture into the baking dish and distribute so that the cubes are as submerged as possible. Bake at 325° for 20-30 m, or until a butter knife inserted 2” from the edge comes out clean. Remove from the oven and let it set another 20 m. Serve warm or cooled, good either way.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    yummy post..five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds great!
    Was this review helpful? Yes Flag

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