Ingredients

How to make it

  • Cooking Tip
  • To fold dough into the shape of a hamantash (a triangle), use both thumbs and the two first fingers on each hand. Slide two fingers from left hand under left side and two fingers from right hand under right side and two thumbs under the bottom of circle. Bring all fingers (with dough) together to form a triangle and try to pinch close. Repeat this process with remaining circles and dough.

Reviews & Comments 3

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  • mystic_river1 4 years ago
    Fuzzy has nothing better to do than to give me one ratings. It's ok...my friends like it.
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    " It was excellent "
    midgelet ate it and said...
    I enjoyed your recipe and explanation and the time to share and post! thank you! deserves a high 5!
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    " It was excellent "
    elgourmand ate it and said...
    This is sort of heavy on the prep. Think I'll pass it onto my wife, the baker. Thanks for the post; a 5 of course
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