Streusel Topped Apple Custard Pie
From chefmeow 14 years ago
- 45 minutes to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Ingredients
- 9" unbaked pastry shell shopping list
- 4 cups pared and sliced apples shopping list
- 2 eggs shopping list
- 14 ounce can sweetened condensed milk shopping list
- 1/4 cup butter melted shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 3 tablespoons chopped nuts shopping list
- 2 tablespoons light brown sugar shopping list
How to make it
- Preheat oven to 425 then arrange apple slices in pastry shell.
- Beat eggs then stir in condensed milk, butter, cinnamon and nutmeg and mix well.
- Pour over apple slices.
- In small bowl combine nuts and sugar then sprinkle over pie.
- Place in bottom third of oven then bake 10 minutes.
- Reduce oven temperature to 375 then continue baking 40 minutes and cool before cutting.
The Rating
Reviewed by 6 people-
I live in apple country, so this one is right up my alley.
Thanks,
JJ
theoldprof
in Belleville loved it
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awsome apple pie thanks for sharing high5
momo_55grandma
in Mountianview loved it
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Very Nice!
a1patti
in Salem loved it
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Reviews & Comments 4
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