How to make it

  • Sift flour and other dry ingredients together in a large bowl.
  • Beat yolks then add them to th milk. Add oil, and whisk together.
  • Add to the dry ingredients and stir just until moistened and smooth.. DO NOT Over stir. It will be lumpy.
  • Beat eggs whites until stiff and fold gently into the batter.
  • Pour by 1/4 cupfuls onto hot griddle. (350 f-375 f ,depending upon yours)
  • Cook until edges are dry and top is bubbly, flip over until light brown.
  • Hold in a warm oven until all are cooked.
  • Serve with lots of butter, syrup or preserves.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    like the whipped egg whites in this recipe... cornmeal pancakes are a favorite and this will make them even better...five forks
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    " It was excellent "
    midwestguy ate it and said...
    Yummy!!!! high 5.. i want it with just butter here!
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    " It was excellent "
    a1patti ate it and said...
    YUMMY!!
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    " It was excellent "
    chef_irish ate it and said...
    Delicious ~5 Forks for Sure~
    I Will Also Save This One for the Kids!
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