Cornmeal Griddle Cakes
From thyme4ma 15 years ago
- 20 minutes to make
- Serves 46
Light and fluffy cornmeal griddle cakes. Feeds a small army.
Ingredients
- 1 1/2 cup flour, sifted shopping list
- 1/2 cup yellow cornmeal shopping list
- 4 tsp baking powder shopping list
- 1 1/2 tsp salt shopping list
- 1 tbsp sugar shopping list
- 2 lg eggs, separated shopping list
- 2 cups skim milk shopping list
- 1/4 cup vegetable oil shopping list
How to make it
- Sift flour and other dry ingredients together in a large bowl.
- Beat yolks then add them to th milk. Add oil, and whisk together.
- Add to the dry ingredients and stir just until moistened and smooth.. DO NOT Over stir. It will be lumpy.
- Beat eggs whites until stiff and fold gently into the batter.
- Pour by 1/4 cupfuls onto hot griddle. (350 f-375 f ,depending upon yours)
- Cook until edges are dry and top is bubbly, flip over until light brown.
- Hold in a warm oven until all are cooked.
- Serve with lots of butter, syrup or preserves.
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- midwestguy Chicago, IL
- a1patti Salem, MA
- albys1 Broomall, Pennsylvania
- chef_irish Gainesville, FL
- thyme4ma Kissimmee, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Delicious ~5 Forks for Sure~
I Will Also Save This One for the Kids!
chef_irish
in Gainesville loved it
-
YUMMY!!
a1patti
in Salem loved it
-
Yummy!!!! high 5.. i want it with just butter here!
midwestguy
in Chicago loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "