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How to make it

  • In A Large Skillet Cook Bacon Over Medium Heat Until Crisp. Drain Bacon On Paper Towels; Crumble. Reserve Bacon Drippings in Skillet.
  • Cook Onion in Reserved Bacon Drippings Over Medium Heat for 5 to 8 Minutes or Until Onion is Tender and Golden Brown. Set Aside.
  • In A Large Sauce Pan Cook Macaroni According to Package Directions. Drain and Return to Sauce Pan. Stir In The Crumbled Bacon, Onion, 1 1/2 Cups of the Mozzarella Cheese, The Gruyere Cheese, Half-and-Half and Pepper. Toss Gently to Combine. Spoon Into A 1 1/2 Quart Casserole Dish.
  • Bake, Uncovered, In A 350* F Oven for 20 Minutes. Stir Gently. Top with The Remaining Mozzarella Cheese. Bake 10 More Minutes or Until Top of Casserole is Golden Brown and Bubbly. Let Stand 10 Minutes.

Reviews & Comments 3

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    " It was excellent "
    elgourmand ate it and said...
    I personally think it needs more cheese. A you sure it has enough cheese? Well, maybe. A little Romano on top wouldn't hurt. How about some Velveeta? Ah well, some people are picky. Even the ones who create a 5 M&C.
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    " It was excellent "
    a1patti ate it and said...
    I like this!!
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    " It was excellent "
    maureenlaw ate it and said...
    Yum! Thanks.
    Was this review helpful? Yes Flag

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