Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chocolate Andes Mint Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees.
  • Cream sugar/butter in food processor.
  • Add eggs and extract to butter mixture.Cream on high speed for 1 minute to incorporate liquids.
  • In a separate bowl mix flour,soda,salt and cocoa.
  • Stir butter mixture into dry mixture until well blended.
  • Add morsels and crushed candy,stir until mixed.
  • Drop by tablespoons onto ungreased cookie sheet and bake for approx 13 minutes.(They will still be mushy at first.)
  • Let cool for approx 10 minutes before removing from cookie sheet-these will firm up once cooled.
  • Soft and chewy-will stay fresh for about 3-4 days.
  • Makes approx. 30 large cookies.
  • **YUMMY**

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 5 years ago
    Bite into one of these..then breath in...what a 'Cool' sensation.

    Thank-you for this great mint cookie recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
  • conner909 5 years ago
    Thanks for sharing, I'm going to keep this recipe for the next Xmas cookie swap...looks very good!
    Was this review helpful? Yes Flag

The Cook

hoosiermom68 Merrillville, IN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes