How to make it

  • Preheat oven to 325 degrees.
  • Cream sugar/butter in food processor.
  • Add eggs and extract to butter mixture.Cream on high speed for 1 minute to incorporate liquids.
  • In a separate bowl mix flour,soda,salt and cocoa.
  • Stir butter mixture into dry mixture until well blended.
  • Add morsels and crushed candy,stir until mixed.
  • Drop by tablespoons onto ungreased cookie sheet and bake for approx 13 minutes.(They will still be mushy at first.)
  • Let cool for approx 10 minutes before removing from cookie sheet-these will firm up once cooled.
  • Soft and chewy-will stay fresh for about 3-4 days.
  • Makes approx. 30 large cookies.
  • **YUMMY**

Reviews & Comments 2

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  • 22566 4 years ago
    Bite into one of these..then breath in...what a 'Cool' sensation.

    Thank-you for this great mint cookie recipe.

    Kind Regards

    Joyce
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  • conner909 4 years ago
    Thanks for sharing, I'm going to keep this recipe for the next Xmas cookie swap...looks very good!
    Was this review helpful? Yes Flag

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