Kalamata Lemon Chicken
From pleclare 14 years agoIngredients
- 1 to 1-1/4 lbs boneless,skinless chicken thighs shopping list
- 1 Tbs olive oil shopping list
- 2/3 c orzo shopping list
- 1/2 c rinsed,pitted and halved kalamata olives shopping list
- 1 14 oz. can chicken broth shopping list
- 1/2 lemon,cut in wedges shopping list
- 1 Tbs lemon juice shopping list
- 1 tsp Greek seasoning blend shopping list
- 1/4 tsp each salt and pepper shopping list
How to make it
- Preheat oven to 400 degrees. In Dutch oven,brown chicken in oil. Stir in orzo,olives,broth,lemon wedges,lemon juice,Greek seasoning,salt and pepper.
- Cover and bake for 35 mins.
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