Ingredients

How to make it

  • Boil rice with 3 cups of water then drain.
  • Bring to boil the sugar with 3 cups of water.
  • Turn heat down to medium low.
  • Add cooked rice, saffron with water and dissolved corn starch.
  • Stir constantly.
  • When bubbles form on the surface cook for one more minute.
  • Add rose water stirring constantly then turn heat off.
  • Immediately pour into individual bowls.
  • Sprinkle some pine nuts, currants and pistacchios on top.
  • Allow to cool then chill in refrigerator before serving.

Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    Superb...wonderful ...easy and soooo good. very high 5.
    joymarie
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  • juliecake 16 years ago
    How divine! Thank you.
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  • lynny 16 years ago
    Sounds like heaven....
    Was this review helpful? Yes Flag

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