Manhattan Clam Chowder
From chef_irish 14 years ago
- 25 minutes to make
- Serves 4
This is A Quicky Version of Manhattan Clam Chowder That My Family Always Uses. It's Simple and Very Good! Another Belly Warmer!
Ingredients
- 1 Pint Shucked clams or Two 6.5-Ounce Cans minced clams shopping list
- 1 Cup Chopped celery (2 Stalks) shopping list
- 1/3 Cup Chopped onion (1 Small) shopping list
- 1/4 Cup Chopped carrot (1 Small) shopping list
- 2 Tablespoons olive oil or cooking oil shopping list
- 1 8-Ounce Bottle of clam juice shopping list
- 2 Cups Cubed, Unpeeled red potato (2 Medium) shopping list
- 1 Teaspoon Dried thyme, Crushed shopping list
- 1/8 Teaspoon cayenne pepper shopping list
- 1/8 Teaspoon black pepper shopping list
- 1 14.5-Ounce Can diced tomatoes, Undrained shopping list
- 2 Tablespoons Cooked Crumbled bacon (About 1 1/2 Slices) shopping list
How to make it
- Chop Fresh Clams (If Using), Reserving Juice; Set Clams Aside. Strain Clam Juice to Remove Bits of Shell. (Or Drain Canned Clams, Reserving Juice.) If Necessary, Add Enough Water to Reserved Clam Juice to Equal 1 1/2 Cups. Set Clam Juice Aside.
- In A Large Sauce Pan Cook Celery, Onion and Carrot in Hot Oil Over Medium Heat Until Tender. Stir In The Reserved 1 1/2 Cups Clam Juice and The 8 Ounces of Bottled Clam Juice. Stir In Potato, Thyme, Cayenne Pepper and Black Pepper. Bring to Boiling; Reduce Heat. Simmer, Covered, for 10 Minutes. Stir In Clams, Undrained Tomatoes and Bacon. Return to Boiling; Reduce Heat. Cook for 1 to 2 Minutes More or Until Heated Through. Serve and Enjoy!
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- elgourmand Apia, WS
- pleclare Framingham, MA
- terryr Henderson, NV
- trinii HAWTHORNE, CA
- clbacon Birmingham, AL
- chef_irish Gainesville, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Coming from Ny,I love manhattan clam chowder and don't get much. Looks great!
pleclare
in Framingham loved it
-
A great chowder recipe. It is time to make a chowder. Sorry but I can't find a can of tomatoes anywhere. I'll just have to take it a natural. RJ
elgourmand
in Apia loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "