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How to make it

  • The key to making this sauce great is the cooking of the garlic. Heat a little olive oil in a large frying pan large enough to accept all the ingredients. Add garlic. Cook until it is golden brown. Add hot pepper flakes and saute with the garlic. Cook until garlic turns DARK brown in color. Add onion and cook three minutes. Add vodka and reduce liquid by half. Add tomatoes and cream. Reduce until desired consistency is reached. Add salt and pepper judiciously. This sauce is best served with penne-shaped pasta and a lot of of Parmagiana or Romano cheese.

Reviews & Comments 7

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  • notyourmomma 4 years ago
    Lovely recipe. Just what the kid ordered for dinner.
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    LOVE this "5"FORK!!!!! Recipe~
    I may use 'Bow-Tie' Pasta! Just 4 FUN(^_^)
    Thanks~
    ~*~mj~*~
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  • doubled 4 years ago
    Sign me up!
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    " It was excellent "
    momo_55grandma ate it and said...
    has all the makins of a great sauce thanks bunches
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  • 22566 4 years ago
    A tipsy,sassy,sauce,dressed in pink.

    Thank-you for this very nice recipe.

    Kind Regards

    Joyce

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  • valinkenmore 4 years ago
    Oh yes, this sounds delish!
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    " It was excellent "
    tucky ate it and said...
    Mmmm
    Good sauce is right!
    5 forks
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