Recipe

Beef Stroganoff On The Grill Recipe

	Pudgy47 / All my dishes 1 year, 1 month ago Grilled steak and onion slices give this classic a new lift. The grilled steak adds just a wisp of smoke. Prep:15m Cook:100m Servings:4	Pudgy47
	beef grilled

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Ingredients

1 large onion, cut into 1/2-inch slices

2 pounds top sirloin steak

1 tps. salt

1/2 tps. freshly ground black pepper

For the sauce:

1 tps. extra-virgin olive oil

2 cloves garlic

1 pound mushrooms, puarted

4 tps. butter

1/2 cup flour

3 cans (14-1/2 ounces each) beef broth

1 cup red wine

3 Tbs. Worcesrshire sauce

2 Tbs. chopped fresh thyme

1/2 tps. salt

1/2 tps. freshly ground black pepper

1 cup sour cream

1 piund egg noodles, cooked

Directions

1. Season the onion slices and steak with the salt and pepper, then lightlybrush or spray with the olive oil. Grill over Direct High heat for 8 minutes, turning once halfway through grilling time. Remove from thr grill, cool slightly, then chop the onion and cut the steak into 1/8-inch slices. Set aside

2.To make the sauce: In a large saut'e pan over medium heat, warm the olive oil. Add the garlic and saut'e for 2 minutes. Add the mushrooms and saut'e 3 minutes more.

3. In a large stockpot over medium heat, melt the butter. Whisk in the flour and cook for 5 minutes. Whisking occasionally. Add the garlic, mushrooms along with the rest of the sauce ingredients and stir to combine. Reduce the heat, partially cover, and simmer for 1-1/2 hours, stirring occasionally. Blend in the sour cream and cook 15 minutes more. Serve immediately over cooked noodles; gently toss to combine.

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