Beef Stroganoff on the Grill
From pudgy47 16 years agoIngredients
- 1 large onion, cut into 1/2-inch slices shopping list
- 2 pounds top sirloin steak shopping list
- 1 tps. salt shopping list
- 1/2 tps. freshly ground black pepper shopping list
- For the sauce: shopping list
- 1 tps. extra-virgin olive oil shopping list
- 2 cloves garlic shopping list
- 1 pound mushrooms, puarted shopping list
- 4 tps. butter shopping list
- 1/2 cup flour shopping list
- 3 cans (14-1/2 ounces each) beef broth shopping list
- 1 cup red wine shopping list
- 3 Tbs. Worcesrshire sauce shopping list
- 2 Tbs. chopped fresh thyme shopping list
- 1/2 tps. salt shopping list
- 1/2 tps. freshly ground black pepper shopping list
- 1 cup sour cream shopping list
- 1 piund egg noodles, cooked shopping list
How to make it
- 1. Season the onion slices and steak with the salt and pepper, then lightlybrush or spray with the olive oil. Grill over Direct High heat for 8 minutes, turning once halfway through grilling time. Remove from thr grill, cool slightly, then chop the onion and cut the steak into 1/8-inch slices. Set aside
- 2.To make the sauce: In a large saut'e pan over medium heat, warm the olive oil. Add the garlic and saut'e for 2 minutes. Add the mushrooms and saut'e 3 minutes more.
- 3. In a large stockpot over medium heat, melt the butter. Whisk in the flour and cook for 5 minutes. Whisking occasionally. Add the garlic, mushrooms along with the rest of the sauce ingredients and stir to combine. Reduce the heat, partially cover, and simmer for 1-1/2 hours, stirring occasionally. Blend in the sour cream and cook 15 minutes more. Serve immediately over cooked noodles; gently toss to combine.
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