Shrimp in beer sauce
From midgelet 14 years ago
- 10 minutes to make
- Serves 2
saw this on an Atlanta cooikng program, chef used beer instead of wine for this tasty sauce reduction
Ingredients
- shrimp, as needed shopping list
- butter to saute shopping list
- salt, pepper shopping list
- 1 can of bud light shopping list
- heavy cream as needed shopping list
How to make it
- pour beer in a hot skillet and reduce till thickened''
- Then stir in enough heavy cream to make a sauce
- Meanwhile Saute shrimp in butter, season
- Pour sauce over the shrimp and serve
People Who Like This Dish 3
- aussie_meat_pie My Kitchen, AU
- tinadc Cape Town, ZA
- bostyn San Diego, CA
- dancingfox Butler, PA
- mbeards2 Omaha, NE
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Sounds simple and delicious!! High 5!!
bostyn
in San Diego loved it
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Good one mate!!
aussie_meat_pie
in My Kitchen loved it
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