Recipe

Artichokes Topped With Fresh Fava Beans Recipe


Artichokes Topped With Fresh Fava Beans Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
2 years, 4 months ago
This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkish menu and this is one of the delights I served... More
Prep:10m Cook:30m Servings:4

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Ingredients
  • 1 pound peeled artichokes
  • 1 pound fresh fava beans
  • 1 white onion finely chopped
  • 1/2 bunch green onion finely chopped
  • 1/2 bunch fresh mint leaves finely chopped
  • Juice of 2 lemons
  • 1/3 cup olive oil
  • 1 bunch dill chopped
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup hot water

Directions
  1. Heat oil in a broad pot.
  2. Stir in onion and green onion and allow them to soften.
  3. Add fava beans, mint and half of the dill then stir for 4 minutes.
  4. Add lemon juice, sugar and hot water.
  5. Place artichokes in the pot pointy sides facing up.
  6. Seal the pot with aluminum foil and place the lid on.
  7. Cook on medium for 30 minutes.
  8. Once you turn it off sprinkle with salt.
  9. Let artichokes cool in the pot.
  10. Place artichokes on serving plate and with a spoon stuff them with fava beans.
  11. Sprinkle the rest of dill on top.

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