Ingredients

How to make it

  • 1. In a 12” cast iron skillet heat the olive oil and cook the bacon a bit.
  • 2. Add the onion, garlic, escargot, bell and chili peppers and cook until onion is translucent.
  • 3. Remove from heat and let cool just a bit.
  • 4. While things are cooking give the eggs a good beating in a mixing bowl then add all the ingredients except the butter, cheese and what’s in the skillet and fold well.
  • 5. When the stuff in the skillet has cooled just a bit add it to the mixing bowl and fold the whole lot together gently but thoroughly .
  • 6. Return the skillet to the stove over a VERY low flame, drop in the butter and when that bubbles a bit add the contents of the mixing bowl and spread around evenly; cover tightly and cook for 10 to 15 minutes, depending on how hot the flame.
  • 7. Uncover, sprinkle the Swiss cheese around evenly and cover. For five minutes with the burner OFF.
  • Move to a plate and serve with maybe a sprig or two of parsley for garnish and a Costa del Sole to wash it down. My 16 year old daughter often says “Dad, your omelets look strange but they taste great”. I can live with that. “The truth will set you free. But first, it will piss you off”. Gloria Steinem

Reviews & Comments 5

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    ~SENSATIONAL~ "5"FORK!!!!!
    Includes Recipe & Commentary!

    ~CHEERS~
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    dugger ate it and said...
    Ok, I give. Escarot in a can? At Kroger in Kentucky? I'll have to search but somehow I doubt I'm gonna find it. Will have to try the specialty stores. Most of the snails I see are crawling across my driveway.

    The recipe does look good but the ingredients are going to be hard to find.

    Like some of mine are hard for you.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Yes!
    Was this review helpful? Yes Flag
  • aussie_meat_pie 4 years ago
    Interesting recipe for sure!! I have never tried escargot before though.
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    Well I sit here and pondered...

    Should I or Should'nt I...after all, I probably made his eyes bleed with all the posted comments today...

    ~but~

    Heck,I go where angels fear to tread...

    ~so~

    Here goes

    To get a handle on modern French philosophers,just assume that everything nonphysical is real,while everything of substance is unreal.So,sadness is real,but escargot is not.

    I'm ducking,you can't find me,I'm behind the computer screen....Click! :o)

    You made my day...Thanks a bunch.

    Wishing you and your family a good day.

    Kindest of Regards

    Joyce
    Was this review helpful? Yes Flag

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