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Slow Cooked Chicken with Orange Essence Rum and Recipe

Ingredients

How to make it

  • Combine marinade ingredients in slow cooker. Add chicken pieces, making sure each is covered. You can add a little more broth if necessary. Cover and marinate over night in refrigerator.
  • In a medium pan, melt butter and sauté onions and celery until onions are soft. Add mushrooms and sauté a little longer. Add to slow cooker and combine. Cook on low for 6 hours. Carefully soak up fat on top with bunches of paper towels. Turn to high, add oranges and cornstarch mixture. Cook on high for 45 minutes. Taste for flavor. Additional rum, pepper or sugar might be necessary. Stir in sour cream. Top with scallions. Serve with rice.

Reviews & Comments 5

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    " It was excellent "
    tinadc ate it and said...
    This sounds devine, tx for sharing hi 5 :)
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Fabulous recipe. Can't wait to try it. 5 forks ++++
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    OH********************
    your "5"FORK!!!!! Recipe sounds
    SO********************
    SENSATIONAL***********

    The 'Cup-of-RUM' doesn't hurt, either!

    ~*~mj~*~
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm good love it !!!! good job !!


    tink
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    " It was excellent "
    mystic_river1 ate it and said...
    Perfection !
    Was this review helpful? Yes Flag

The Cook

merlin San Francisco, CA

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