Doughnuts
From cmcocktail 14 years agoIngredients
- ► 2 ¼ tsp regular or quick-acting yeast shopping list
- ► 1/8 cup warm water (98 degrees) shopping list
- ► 3/4 cup lukewarm milk (garam kar kay thanda kiya hua) shopping list
- ► 1/4 cup sugar shopping list
- ► 1/2 tsp. salt shopping list
- ► 1 egg shopping list
- ► 1/6 cup oil shopping list
- ► 2 1/2 cups all-purpose flour (Maida) shopping list
- vanilla frosting shopping list
- ► 1/4 cup solid vegetable shortening shopping list
- ► 1/4 cup butter or margarine shopping list
- ► 1/2 tsp. clear vanilla extract shopping list
- ► 1/2 cups powdered sugar shopping list
- ► 1 tbsp. milk shopping list
How to make it
- Aik mixing bowl lay lain. Yeast ko garam pani main hal kar kay bowl main daal dain aur milk, sugar, salt, egg, oil and 1 cup of maida bhi daal dain.
- In sab ko slow speed par 30 seconds tak beat karain.
- Aur beat kartay waqt bowl ko scrape kartay rahin.
- Then beat on medium speed for 2 mins.
- Stir in remaining flour until smooth.
- Dhaamp dain aur iss mixture ko 50-60 mins. tak rakh chorain.
- Yeh phool kar double ho jai ga.
- Turn dough onto floured surface. Roll dough 1/2-inch thick.
- Cut with round cookie cutter.
- Cover and let rise on floured baking sheets until double, 30-40 minutes.
- Heat vegetable oil in deep fryer to 350.
- Doughnuts ko oil main daal dain.
- Turn dounuts as they turn golden brown, about one minute on each side.
- Ihteeat say dounuts ko nikal lain (inko prick kar kay nain dekhain) aur drain kar lain.
- Jab thanday ho jain, make small hole to insert vanilla frosting. Chotti churri lay kar dounut main surrakh kar lain aur iss main vanilla frosting bhar lain.
- Aur akhir main doughnuts ko aachi tara powdered sugar say dust kar lain.
- Iss recipe say 12 dounuts banain gay.
- METHOD VANILLA FROSTING:
- -------------------------------------
- Cream butter and shortening laikar gradually add sugar 1/2 cup at a time. Add milk and vanilla, beat until light and fluffy. Iss frosting ko airtight container main daal kar 2 weeks tak fridge main rukh saktay hain.
- METHOD CHOCOLATE GLAZE:
- ------------------------------------
- Meri chocolate sauce key recipe use kar kay chocolate sauce bana lain and when the donuts have cooled dip the top surface of the dounts into the sauce and then flip over and cool on a plate. 10 - 15 mins. tak glaze hard ho jai gi.
People Who Like This Dish 4
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The Rating
Reviewed by 2 people-
I'm going to be trying out this recipe soon. May take me a bit to understand it though but I think I have it figured out. Ha Ha. 5 forks
brianna in loved it
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