Scalloped Potatoes With Ham
From windy1950 15 years ago
- 120 minutes to make
- Serves 10
Early on in my marriage, I had tried making scalloped potatoes several times. The results were less than favorable because even after baking for what I considered forever, the potatoes were never done. Eventually, at my sister-in-law's wedding reception, her father-in-law made the scalloped potatoes. Read more He told me to boil the potatoes prior to assembling the casserole, rather than baking them in the casserole, and I've never had a disaster since. See less
Ingredients
- 5 large baking potatoes shopping list
- 1 large vidalia onion, julienned shopping list
- 4 cups medium white sauce (made with the vidalia onion) shopping list
- 1 lb smoked ham, diced shopping list
- Mrs. Dash Seasoning®, to taste shopping list
- salt, to taste shopping list
- fresh ground black pepper, to taste shopping list
- 1 small can, French’s French Fried Onions® shopping list
How to make it
- Boil potatoes in a large saucepan until done. Drain and allow to cool enough for handling.
- Potatoes should peel easily... then quarter lengthwise and slice crosswise.
- In a very large mixing bowl, combine potatoes, ham, seasonings (use a light hand) and white sauce. Check seasoning and adjust if necessary.
- Pour into a sprayed or greased 3-quart casserole. Bake in a preheated 350°F oven for 45 minutes, or until surface of mixture is lightly browned.
- Scatter French Fried Onions evenly over surface and return to oven for 15 minutes.
- Serve with salad or cooked veggie.
mystic_river1
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" It was excellent "