Bread Pudding With Orange Marmalade Recipe

How to make it

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• Preheat oven to 300 F. Butter a glass casserole dish.
• Spread each slice of toast with butter and orange marmalade , making sure to use all of the marmalade. ...dont be skimpy now lol
• Cut the toasts into 1-inch cubes and place in prepared casserole dish.
• Sprinkle with the chocolate chips. .......easy so far ..huh!!!
• Whisk together eggs, milk, lemon juice, cinnamon , and nutmeg just until combined.
• Pour evenly over the bread cubes.
• Bake for 45 minutes, until egg mixture is set.
• Serve warm with heavy cream poured on top... or better yet!!
• vanilla bourbon sauce recipe on my page
• Yield: 4 servings
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• heres a bonus sauce its a maple sauce to use on bread puddings
• yummm...............
• MAPLE SAUCE
• 1 tb Cornstarch
• 1/4 ts Finely shredded orange peel
• 3/4 c Orange juice
• 1/3 c Maple syrup
• 2 tb Margarine or butter
• In a small saucepan combine 1 tablespoon cornstarch and 1/4 teaspoon finely shredded orange peel. Stir in 3/4 cup orange juice and 1/3 cup maple Syrup.
• Cook and stir the maple syrup mixture till thickened and bubbly. Cook and stir for 2 minutes more.
• Remove the saucepan from heat and stir in 2 teaspoons margarine or butter.
• Serve sauce warm over orange bread pudding.
• Makes 1 cup

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