Ingredients

How to make it

  • Preparation:
  • In a medium saucepan, melt the butter over medium heat. Add the shallots and cook, stirring occasionally, until softened but not browned, 1 to 2 minutes. Stir in the flour and cook, stirring frequently, for 1 to 2 minutes, without allowing it to color. Whisk in the champagne and lemon juice. Bring to a boil, whisking until thickened and smooth. Reduce the heat to low and simmer for 2 to 3 minutes.
  • Gradually stir in the Brie, letting each addition melt before adding more. Stir in the crab and cayenne. Season with a dash of salt if needed.
  • Transfer to a fondue pot, preferably ceramic or enameled cast iron, and sprinkle the chives over the top. Regulate the heat under the pot, if possible, so that the cheese fondue remains warm, not hot.

Reviews & Comments 7

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    " It was excellent "
    kodachromegirl ate it and said...
    This looks soooo delicious. I can't wait to try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    my son-in-law will luv this thanks for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    m y sonin-law will luv this thanks for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    thepoint ate it and said...
    Wow... that sounds wonderful. Great recipe.

    A.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "GIVE me MORE" of this "5"FORK!!!!!
    Sensational recipe!
    It has contained in 'IT' many of
    my 'Favorite Things'~
    Thank-you so Much for this 'Taste Treat'~
    ~*~mj~*~
    ~Photo~FLAGGED!!!!!
    Was this review helpful? Yes Flag
  • 22566 9 years ago
    Thank-you for this very nice sounding Fondue.

    Wishing you a nice evening.

    Kind Regards

    Joyce
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    " It was excellent "
    valinkenmore ate it and said...
    Joy - this sounds superb! Thanks for sharing!
    Was this review helpful? Yes Flag

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