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Easy Orange Tart Recipe

Ingredients

How to make it

  • Melt marmalde,
  • Brush tart shell with some marmalde
  • Pour remaining marmalde in shell
  • Arrange peeled orange wedges in tart
  • sprinkle with sugar
  • Place under broiler to cramelize
  • Heat liquer and drizzle over tart
  • Seve
  • optional: dollop of whipped cream on the pieces

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