Easy Orange Tart
From midgelet 15 years agoIngredients
- 1 prprepared 9 inch tart shell shopping list
- 1 cup quality orange marmalde shopping list
- 3 to 4 top quality naval oranges shopping list
- 2 Tbs sugar shopping list
- 3 Tbs orange Liquer shopping list
How to make it
- Melt marmalde,
- Brush tart shell with some marmalde
- Pour remaining marmalde in shell
- Arrange peeled orange wedges in tart
- sprinkle with sugar
- Place under broiler to cramelize
- Heat liquer and drizzle over tart
- Seve
- optional: dollop of whipped cream on the pieces
People Who Like This Dish 3
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