Shallot and Peach Chutney
From chefmeow 15 years ago
- 10 minutes to make
- Serves 10
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markie Estate in Sachse, Texas in 1982.
Ingredients
- 3 cups peaches shopping list
- 3 ounces shallots peeled and thinly sliced shopping list
- 1-1/2 cups cider vinegar shopping list
- 1/4 cup lemon juice shopping list
- 1 cup brown sugar packed shopping list
- 1/2 cup golden raisins shopping list
- 1 tablespoon peeled and minced fresh ginger shopping list
- 2 cloves garlic minced shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ground cinnamon shopping list
How to make it
- In a large saucepan combine peaches, shallots, vinegar and lemon juice.
- Bring to boiling then reduce heat and simmer stirring occasionally for 5 minutes.
- Add remaining ingredients to pan then simmer stirring frequently for 15 minutes.
- Cool and spoon into refrigerator or freezer containers.
- Cover and chill then serve chilled or at room temperature with meats, burgers or fish.
People Who Like This Dish 4
- valinkenmore Malott, WA
- momo_55grandma Mountianview, AR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lasaf St. Paul, MN
- clbacon Birmingham, AL
- tablescape FL
- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
love chutneys yummm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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now heres somethingto use with peachesgreat posthigh5 thanks Chef.
momo_55grandma
in Mountianview loved it
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Mmm. With Georgia peaches available in a few months, this is going to be wonderful. Can't wait to try it. Thanks so much for the post. A 5 from me.
tablescape
in loved it
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