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Ingredients

How to make it

  • Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at
  • 350° F for 1 hour or until soft.
  • Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato.
  • Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
  • Spoon back into potato shells. Top with bacon.
  • Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
  • Sprinkle with green onion.
  • *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.

Reviews & Comments 2

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Oh my these sound great!!
    Was this review helpful? Yes Flag
    " It was excellent "
    aluminum_chef ate it and said...
    Yum! These look delicious!! Can't wait to make these! Thanks for sharing :)
    Was this review helpful? Yes Flag

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