Twice Baked Potatoes With Alouette Cheese Recipe

Twice Baked Potatoes with Alouette Cheese

From corrinnej 14 years ago

Twice baked potatoes are an easy and delicious side dish option for dinner. The Alouette cheese adds a creamy, savory flavor.

Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at
350° F for 1 hour or until soft.
Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato.
Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
Spoon back into potato shells. Top with bacon.
Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
Sprinkle with green onion.
*Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.

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" It was excellent "
aussie_meat_pie ate it and said...
Oh my these sound great!!
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" It was excellent "
aluminum_chef ate it and said...
Yum! These look delicious!! Can't wait to make these! Thanks for sharing :)
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corrinnej New Holland, PA

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Reviewed by 5 people

Yum! These look delicious!! Can't wait to make these! Thanks for sharing :)

aluminum_chef in Montreal loved it
Oh my these sound great!!

aussie_meat_pie in My Kitchen loved it

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