Easy Cheesy Chicken
From foodiefreak 14 years ago
- 30 minutes to make
- Serves 6
My mom started making this when I was in middle school and relied on it for those week nights when everybody ate at different times. It is yummy and stands up well as leftovers.
Ingredients
- 1 Tbsp olive oil or bacon grease shopping list
- 4-6 chicken breasts, sliced into strips against the grain of the meat shopping list
- 1 can cheese soup shopping list
- 1 can cream of mushroom soup shopping list
- 1 cup white or rose wine shopping list
- salt and pepper to taste shopping list
How to make it
- On medium high heat oil/grease in medium or large frying pan.
- Season chicken with salt and pepper, then sear in the heated oil on the stove top.
- Transfer chicken to a square or rectangular baking dish.
- Mix together soups and wine.
- Pour sauce over chicken, making sure all chicken is covered.
- Bake covered in a 350 degree oven for 30-40 minutes until chicken is cooked through.
- Serve over rice or egg noodles (although it goes better with rice).
- Although the original recipe is above, the use of any creamy soups will work well, as long as you use two cans of condensed soup.
People Who Like This Dish 4
- maureenlaw ST LOUIS, US
- tinadc Cape Town, ZA
- debbie919 Manahawkin, NJ
- mjcmcook Beach City, CA
- crazeecndn Edmonton, CA
- foodiefreak San Antonio, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Great, thank you! ^5
debbie919
in Manahawkin loved it
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Love anything cooked with wine, sounds great!
maureenlaw
in ST LOUIS loved it
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~HELLO~
"5"FORK!!!!! for an 'All-Around'
reliable~sure-to-Please- recipe!
~*~mj~*~
mjcmcook
in Beach City loved it
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