How to make it

  • Pre-bake the pie shell until partially done as instructed on carton.
  • Wrap the bacon in paper towels and cook in microwave on high for 90 seconds. Let drain, cool then dice.
  • Sauteé the onion, carrot, garlic and celery in butter until the onion is soft. When the veggies are looking soft and lovely, add the thawed/drained spinach to the pan and mix well. Cook just a bit longer to make sure any extra liquid is cooked off.
  • Spread cottage cheese over the bottom of the pastry shell.
  • Mix the spinach with the bacon, onion/celery mixture and spread over top of the cottage cheese.
  • Sprinkle Swiss cheese over top.
  • Combine the eggs, milk, spices and pour over all.
  • Bake at 350°F (175°C) 45 minutes.

Reviews & Comments 2

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    " It was excellent "
    misslizzi ate it and said...
    Wow! Not only does this look good, it sounds pretty darn healthy! LOVE your sculptured shamrock!
    Was this review helpful? Yes Flag
  • meileen 12 years ago
    Looks good!
    Was this review helpful? Yes Flag

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