Angel Hair Pasta With Green and Black Olives
From chefmeow 14 years agoIngredients
- 3/4 pound angel hair pasta shopping list
- 2 tablespoons olive oil shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 cup black pitted olives roughly chopped shopping list
- 1/4 cup green olives roughly chopped shopping list
- 1 large green bell pepper shopping list
- 1 large red bell pepper shopping list
- 4 cloves garlic peeled shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- Cook pasta in a large saucepan until al dente.
- Drain immediately and return pasta to the still warm pan with olive oil.
- Season with salt and pepper then gently stir in olives.
- Put peppers into a saucepan with enough water to almost cover.
- Bring to a boil then simmer until tender then remove peppers from water.
- Reserve water and discard stems and seeds.
- Chop peppers and place in a blender along with garlic and 1-1/4 cups pasta water.
- Blend to a puree then transfer to a saucepan and season with salt and pepper then reheat gently.
- Pour pepper sauce over pasta and serve immediately.
People Who Like This Dish 4
- snuggles4200 Nowhere, Us
- ozsmom Nepean, CA
- mystic_river1 Bradenton, Florida
- irishiz Annapolis, MD
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Olives are so good with pasta!
mystic_river1 in Bradenton loved it -
Anything with olives has to be good.
5 forks!ozsmom in Nepean loved it
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