Angel Hair Pasta With Smoked Salmon and Dill Dated 1966
From chefmeow 14 years agoIngredients
- 6 ounces angel hair pasta shopping list
- 1/2 cup whipping cream shopping list
- 1/2 cup milk shopping list
- 1/4 cup chopped fresh dill shopping list
- 1/4 cup chopped green onions shopping list
- 1-1/2 tablespoons drained capers shopping list
- 1 teaspoon grated lemon peel shopping list
- 4 ounces thinly sliced smoked salmon cut into thin strips shopping list
How to make it
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain well then return to same pot.
- Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
- Bring to boil over medium high heat.
- Add sauce to pasta then toss to coat.
- Add salmon and toss to combine then season with salt and pepper and serve.
People Who Like This Dish 5
- anitapicosita Nowhere, Us
- joe1155 Munchen, DE
- mystic_river1 Bradenton, Florida
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
~HELLO~
I am a 'Smoked Salmon' FAN~
"5"FORKS!!!!! for sharing this
Sensational recipe~
~*~mj~*~mjcmcook in Beach City loved it -
I love smoked salmon and this is delicious. Thanks
mystic_river1 in Bradenton loved it
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