Recipe

Poached Eggs With Yogurt Recipe


Poached Eggs With Yogurt Recipe
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This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkish menu and this is one of the delights I served... More

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Ingredients
  • 2 eggs
  • 2 tablespoons vinegar
  • 5 cups water
  • 1/2 cup yogurt
  • 1 teaspoon paprika
  • 1/2 tablespoon butter
  • 1 teaspoon mint flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 clove garlic minced

Directions
  1. Bring to boil water, vinegar and salt in a medium pot.
  2. When it starts boiling turn it down to medium heat.
  3. Break eggs one at a time in small bowl and glide one by one into hot water.
  4. Cook 4 minutes then take them with slotted spoon onto a plate.
  5. Combine yogurt and garlic then pour yogurt mixture over eggs.
  6. Heat butter in a skillet and when it sizzles add paprika.
  7. Stir for 30 seconds then pour on tp of eggs and yogurt.
  8. Sprinkle mint flakes over top.

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Comments


Love this recipe. I have made something similar with the addition of sage leaves at the butter stage.
thanks!


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