Poached Eggs With Yogurt
From chefmeow 17 years ago
- 5 minutes to make
- Serves 1
This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkish menu and this is one of the delights I served and it was a huge hit. Read more his recipe can be doubled, tripled, etc. for as many serving as you like. This is a very tasty dish and one that I make often for myself when I want a light and tasty breakfast. It's healthy and very tasty. See less
Ingredients
- 2 eggs shopping list
- 2 tablespoons vinegar shopping list
- 5 cups water shopping list
- 1/2 cup yogurt shopping list
- 1 teaspoon paprika shopping list
- 1/2 tablespoon butter shopping list
- 1 teaspoon mint flakes shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 clove garlic minced shopping list
How to make it
- Bring to boil water, vinegar and salt in a medium pot.
- When it starts boiling turn it down to medium heat.
- Break eggs one at a time in small bowl and glide one by one into hot water.
- Cook 4 minutes then take them with slotted spoon onto a plate.
- Combine yogurt and garlic then pour yogurt mixture over eggs.
- Heat butter in a skillet and when it sizzles add paprika.
- Stir for 30 seconds then pour on tp of eggs and yogurt.
- Sprinkle mint flakes over top.
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laika
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" It was excellent "