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How to make it

  • Spray a Bundt cake pan with non-stick spray and dust it lightly with unsweetened cocoa. Preheat oven to 350F.
  • Combine the flours, sugar, baking soda, salt, cocoa, and cinnamon in a large mixing bowl. Add the yogurt, vanilla, balsamic vinegar, water, and orange juice. Beat by hand or with a mixer on low speed just until well-combined, about 1-2 minutes. Stir in the grated orange peel, and pour into the prepared pan.
  • Bake for about 30-40 minutes, until a toothpick inserted in the middle comes out clean. Cool in the pan for 10 minutes and then invert it onto a serving platter and cool completely.
  • When the cake is cool, make the icings. For each icing, mix the ingredients in separate small bowls. One half teaspoon at a time, stir in enough extra orange juice to make a drizzling consistency. Drizzle the chocolate icing over the cake, wait a few minutes for it to set, and then drizzle the orange icing.

Reviews & Comments 2

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    " It was excellent "
    misslizzi ate it and said...
    This gets a beautiful flag! So moist, so scrumptious, so five forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    This one's over to my better half. She carries the rolling pin in this crowed. I'm lookin forward to eatin some with my ice cream tonight though. Thanks. RJ
    Was this review helpful? Yes Flag

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