Chocolate-orange Bundt Cake
From thepoint 14 years agoIngredients
- 1 1/2 cups unbleached flour shopping list
- 1 1/2 cups whole wheat flour shopping list
- 1 1/2 cups sugar shopping list
- 2 teaspoons baking soda shopping list
- 1 teaspoon salt shopping list
- 1/2 cup cocoa shopping list
- 1 teaspoon cinnamon shopping list
- 3/4 cup soy yogurt shopping list
- 1 teaspoon vanilla shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1 1/2 cups water shopping list
- 1/2 cup fresh orange juice shopping list
- 2 tablespoons grated orange peel shopping list
- ... shopping list
- chocolate Icing: shopping list
- 1/2 cup powdered sugar shopping list
- 1 tablespoon cocoa shopping list
- 2 teaspoons orange juice shopping list
- 1/4 teaspoon vanilla extract shopping list
- extra orange juice as needed shopping list
- ... shopping list
- orange Icing: shopping list
- 1/2 cup powdered sugar shopping list
- 1 teaspoon orange juice shopping list
- 1/4 teaspoon vanilla extract shopping list
- extra orange juice as needed shopping list
How to make it
- Spray a Bundt cake pan with non-stick spray and dust it lightly with unsweetened cocoa. Preheat oven to 350F.
- Combine the flours, sugar, baking soda, salt, cocoa, and cinnamon in a large mixing bowl. Add the yogurt, vanilla, balsamic vinegar, water, and orange juice. Beat by hand or with a mixer on low speed just until well-combined, about 1-2 minutes. Stir in the grated orange peel, and pour into the prepared pan.
- Bake for about 30-40 minutes, until a toothpick inserted in the middle comes out clean. Cool in the pan for 10 minutes and then invert it onto a serving platter and cool completely.
- When the cake is cool, make the icings. For each icing, mix the ingredients in separate small bowls. One half teaspoon at a time, stir in enough extra orange juice to make a drizzling consistency. Drizzle the chocolate icing over the cake, wait a few minutes for it to set, and then drizzle the orange icing.
People Who Like This Dish 5
- proudusafwife Nowhere, Us
- elgourmand Apia, WS
- clbacon Birmingham, AL
- misslizzi Philadelphia, PA
- jeffsgirl Medford, OR
- thepoint Hagerstown, MD
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The Rating
Reviewed by 3 people-
This one's over to my better half. She carries the rolling pin in this crowed. I'm lookin forward to eatin some with my ice cream tonight though. Thanks. RJ
elgourmand in Apia loved it -
This gets a beautiful flag! So moist, so scrumptious, so five forks!
misslizzi in Philadelphia loved it
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