Super Yum Veggie Soup
From mrswilliams 15 years ago
- 30 minutes to make
- Serves 8
A light, but hearty veggie soup. Great with a grilled cheese sandwich, or just with some crackers (I like it with cheese crackers) Perfect for Spring :)
Ingredients
- 1 1/2 cups dried small pasta (I used mini bow ties) shopping list
- 2 tablespoons olive oil shopping list
- 1 small onion, diced shopping list
- 2 stalks of celery, chopped shopping list
- 2 carrots, peeled and chopped shopping list
- 1 bell pepper, seeded and chopped shopping list
- 1 medium sized zucchini, chopped shopping list
- 4-6 oz of sliced mushrooms shopping list
- 3-5 oz of spinach shopping list
- 6 oz of fresh green beans, cut into pieces shopping list
- 1 cup frozen peas shopping list
- 1 cup frozen corn shopping list
- 1 14.5 oz can petite diced tomatoes, drained shopping list
- 2 teaspoons crushed garlic shopping list
- 6 cups vegetable broth (or chicken broth if you prefer) shopping list
- salt and pepper to taste shopping list
How to make it
- Cook pasta. Set aside.
- Heat oil in large soup pot.
- Add onion, carrots, celery, and bell pepper to pot.
- Saute over med-high heat for about 5 minutes.
- Add zucchini, mushrooms, spinach, and green beans, and saute until all vegetables are tender.
- Now add the peas, corn, tomatoes, and garlic. Saute for a few more minutes.
- Add the broth and bring to a boil for 5 minutes.
- Season with salt and pepper to taste.
The Rating
Reviewed by 3 people-
This looks great and so good for you too! I am looking for healthy recipes just like this to create a Healthy Recipe Collection that is naturally low in fat and high in flavor. :-)
Come take a look at my cooking blog some time at:
pollymotzko2
in Garden Grove loved it
-
Simple, quick and healthy! Perfect to make after work and for work. Yay!
misslizzi
in Philadelphia loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "