Rumbledethumps Recipe

Rumbledethumps

From hopscotch 14 years ago

Add yours

45 minutes to make
Serves 6

"England has Bubble and Squeak, Ireland Colcannon and in Scotland the delicious fry-up of vegetables is called Rumbledethumps. This Rumbledethumps Recipe is based on a classic recipe from Sue Lawrence one of Scotland's most famous cooks. Read more " See less

cabbage
turnips
potatoes
kale
swede
cheddar
cheese
scotland
rumbledethumps
bake

Ingredients

Ingredients: shopping list
1lb 5oz/600g potatoes, peeled, boiled and mashed shopping list
14 oz/400g swede or turnip, peeled, boiled and mashed shopping list
3 oz/75g unsalted butter shopping list
9oz/250g savoy cabbage or kale, finely sliced shopping list
salt and pepper shopping list
1 oz /25g cheddar cheese, grated shopping list

How to make it

Preheat the oven to 350F/180C/Gas 4
Place the mashed potato and swede into a large saucepan.
In a small frying pan melt 2 oz/ 50g of the butter, add the finely sliced cabbage or kale and cook gently for minutes until softened but not brown.
Add the cabbage to the pan of potato and swede, add the remaining butter and mash together. Season with salt and pepper to taste.
Place the mashed vegetables in an ovenproof baking dish, sprinkle the cheese on top, cover with a lid and bake in the oven for 30 - 45 mins until heated right through. Remove the lid and cook for a further 5 mins or until golden brown on the top.
Serve piping hot as a side dish with a casserole, pie or any hearty foods.
http://britishfood.about.com/od/scottishregionalrecipes/r/rumbledethumps.htm

People Who Like This Dish 6

ttaaccoo Buffalo, NY
rdrichtsmeier Nowhere, Us
ozsmom Nepean, CA
tinadc Cape Town, ZA
mjcmcook Beach City, CA
clbacon Birmingham, AL
morninlite Kalamazoo, MI
hopscotch CA
Show up here?Review or Bookmark it! ✔

Reviews & Comments 2

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
surrylady ate it and said...
Just made a small version of this and loved it. Next I'll be taking it to a Scottish-themed potluck in just a few days. I did use a bag of shredded cabbage that also had carrots in it and I added some chopped onion and used fat-free shredded cheese. I will definitely make this again.......
Was this review helpful? Yes Flag
" It was excellent "
mjcmcook ate it and said...
~HELLO~
"5"FORK!!!!! for this authentic 'Scottish'
recipe~
I wrote a 'review' for your recipe a few
minutes ago but somehow it did not
'submit'~ Be that as it may~
this recipe appeals to me for many reasons
many have to do with the fact that I am
3/4 'Scot'~ and in our genealogy search
found that our Family is related to
James Monroe the (fifth) President
of the United States of America!

I look forward to hearing from You~
~*~mjcmcook~*~
Was this review helpful? Yes Flag
" It was excellent "
ozsmom ate it and said...
This looks great, I'm printing this out right after I give you 5 forks!
Was this review helpful? Yes Flag

The Cook

hopscotch CA

Subscribe to My Recipes

Like hopscotch's recipes? Never miss an upload!

The Rating

Reviewed by 5 people

This looks great, I'm printing this out right after I give you 5 forks!

ozsmom in Nepean loved it
~HELLO~
"5"FORK!!!!! for this authentic 'Scottish'
recipe~
I wrote a 'review' for your recipe a few
minutes ago but somehow it did not
'submit'~ Be that as it may~
this recipe appeals to me for many reasons
many ...more

mjcmcook in Beach City loved it
Just made a small version of this and loved it. Next I'll be taking it to a Scottish-themed potluck in just a few days. I did use a bag of shredded cabbage that also had carrots in it and I added some chopped onion and used fat-free shredded chee...more

surrylady in loved it

A Few More Reviews

The Groups

Not added to any groups yet!

Search Inspiration