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Home With Mushrooms With Ground Beef

Black Bun Scottish Recipe

Ingredients

How to make it

  • Method:
  • Case
  • Grease an 8" loaf tin.
  • Rub the fats into the flour.
  • Add Baking powder and a little water to make a stiff dough.
  • Roll out on a floured board to a thin sheet.
  • Line the loaf tin with the dough, leaving enough for the top.
  • Filling
  • Mix all the ingredients together except the milk.
  • Add enough milk just to moisten the mixture.
  • Mix thoroughly.
  • Fill the pastry case with the mixture.
  • Add the remaining pastry to the top.
  • Brush with beaten egg or milk on top.
  • Prick with a for, brushing with more egg/milk.
  • Bake for around 3 hours a cool oven 225 degrees F or 110 degrees C.
  • When cool store in an airtight tin. Serve at Hogmanay (New Year's Eve).
  • url:
  • http://www.scotlands-enchanting-kingdom.com/black-bun.html

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The Cook

hopscotch CA

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