Goat Cheese And Olive Skillet Recipe

Goat Cheese and Olive Skillet

From chefmeow 14 years ago

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pouter Estate in Wylie, Texas in 1988.

Preheat oven to 500.
Crumble goat cheese in large chunks into cast iron skillet.
Add fontina cheese to goat cheese and sprinkle in herbs.
Spoon tomato sauce over cheese then scatter olives over sauce and drizzle with olive oil.
Broil 3 minutes.

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" It was excellent "
mystic_river1 ate it and said...
I can smell that cooking, chef. Just too luscious.
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chefmeow Garland, TX

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Reviewed by 2 people

I can smell that cooking, chef. Just too luscious.

mystic_river1 in Bradenton loved it