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How to make it

  • Combine onion, minced garlic, tomatoes, chilies, olive oil, cilantro, rice vinegar and mango.
  • Allow to sit at least one hour.
  • Wrap head of garlic in aluminum foil and bake at 350 for 45 minutes.
  • Peel and puree two cloves of the garlic into a paste.
  • Heat large skillet to medium heat.
  • Spread garlic puree over entire tortilla then spread cheese uniformly over tortilla.
  • Place tortilla in pan and let cheese begin to melt then fold in half and lightly brown both sides.
  • Cut into four pieces then arrange on plate and serve with mango salsa.

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