How to make it

  • Combine onion, minced garlic, tomatoes, chilies, olive oil, cilantro, rice vinegar and mango.
  • Allow to sit at least one hour.
  • Wrap head of garlic in aluminum foil and bake at 350 for 45 minutes.
  • Peel and puree two cloves of the garlic into a paste.
  • Heat large skillet to medium heat.
  • Spread garlic puree over entire tortilla then spread cheese uniformly over tortilla.
  • Place tortilla in pan and let cheese begin to melt then fold in half and lightly brown both sides.
  • Cut into four pieces then arrange on plate and serve with mango salsa.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes