How to make it

  • Mix yeast, sugar and water with a spoon in a bowl and let it dissolve 20 minutes.
  • In a pot on medium heat cook ground meat stirring constantly until it soaks its juice.
  • Add 3 tablespoons oil and onions to ground meat and stir until onion is cooked.
  • Turn it off and add walnut, cumin, cinnamon, black pepper.
  • Sift flour into bowl.
  • Add milk, oil and salt.
  • Add flour as necessary to make dough easy to handle.
  • Dough should not stick to your hands.
  • Let dough sit in the bowl in a warmer place to rise twice its size.
  • After it rises divide the dough into two.
  • With a little bit of oil and your hands make each piece into a large circle.
  • Place the half of the stuffing on your first circle.
  • Roll the dough without squeezing it too hard.
  • Do the same for the second dough.
  • Brush egg yolk on each and sprinkle seeds over top
  • Bake at 375 for 35 minutes.

Reviews & Comments 3

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    " It was excellent "
    choclytcandy ate it and said...
    excellent recipe
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  • nahurd94 9 years ago
    one of my favorites. everybody loved it. i used ground turkey instead, because that is all i have around and it still tastes delicious.
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  • raven4487 11 years ago
    I miss this recipe my grandmother used to make this and it was always a favorite of mine.
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