How to make it

  • Cook garlic and giner with onion until soft, then add spices and combine
  • Add pumpkin and kumara (sweet potato), mix well then add chopped tomatoes, water and half of the coriander.
  • Simmer for 20 minutes until kumara and pumpkin are tender.
  • Take off heat, add lemon juice and rest of coriander.

Reviews & Comments 2

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    " It was excellent "
    frostyone0164 ate it and said...
    im a big fan of healthy indian food, will try this but ill use butternut squash instead of the pumpkin as we dont get pumpkin in supermarkets only at halloween time
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    " It was excellent "
    mystic_river1 ate it and said...
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