Pumpkin and Sweet Potato Curry
From mia_k1w1 14 years agoIngredients
- 500g pumpkin, skin removed and chopped shopping list
- 2 kumara (sweet potato), skin removed and chopped shopping list
- 1 can chopped tomatoes (I used basil and oregano but you can use plain and add herbs if you want) shopping list
- 1/4 cup water shopping list
- 1 bunch fresh coriander, chopped shopping list
- 3 gloves garlic, crushed shopping list
- 1 tsp grated fresh ginger shopping list
- 1/2 tsp ground coriander shopping list
- 1/2 tsp cayenne pepper (can substitute with chili flakes) shopping list
- 1/2 tsp tumeric shopping list
- 1/4 cup lemon juice shopping list
- 1 onion shopping list
How to make it
- Cook garlic and giner with onion until soft, then add spices and combine
- Add pumpkin and kumara (sweet potato), mix well then add chopped tomatoes, water and half of the coriander.
- Simmer for 20 minutes until kumara and pumpkin are tender.
- Take off heat, add lemon juice and rest of coriander.
The Rating
Reviewed by 4 people-
lovely!
mystic_river1 in Bradenton loved it -
im a big fan of healthy indian food, will try this but ill use butternut squash instead of the pumpkin as we dont get pumpkin in supermarkets only at halloween time
frostyone0164 in Middlesbrough loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments