How to make it

  • Beat sugar and butter until creamy.
  • Add eggs and vanilla and beat well.
  • Slowly add milk and beat.
  • Stir in the rest of the ingredients.
  • NOTE: Flour, baking soda and baking powder can be sifted but it is not necessary.
  • Store cookie dough in the refrigerator overnight.
  • Roll dough on a floured surface.
  • Work quickly and keep dough cold.
  • Roll to 1/4-inch thickness and cut into shapes.
  • Sprinkle tops with either colored sugar or plain granulated.
  • Bake at 400 degrees for 10 minutes on top rack.
  • Remove from cookie sheet immediately and allow to cool on rack.

Reviews & Comments 4

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    " It was excellent "
    debbie919 ate it and said...
    Yummy...great post! ^5
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    " It was excellent "
    peetabear ate it and said...
    good cookie recipe..five forks
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  • 22566 4 years ago
    Ah,your just an ole' softy...

    ~but~

    Sweet,with Sugar on your feet. :o)

    Thank-you for this very nice cookie recipe.

    Hope you have a good week.

    Kind Regards

    Joyce
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks Lor will make a great st. paddys day treat high5
    Was this review helpful? Yes Flag

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