Gluten-free Vegan Quinoa Chocolate Coconut Cookies
From plousia 14 years ago
- 45 minutes to make
- Serves 20
Don't let the name put you off. These cookies are plain delicious, very popular with everyone. If you don't have a gluten allergy you can feel free to use regular quick-cooking oats instead of quinoa.
Ingredients
- 2 cups quinoa flakes or rice flakes (or quick-cooking oats if gluten allergy isn't a problem) shopping list
- 1 cup shredded unsweetened coconut shopping list
- 1 cup honey powder, coconut sugar, or dry sweetener of your choice shopping list
- 1/2 cup rice flour shopping list
- 1/4 cup cocoa powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 cup coconut oil shopping list
- 3/4 cup unsweetened soy milk shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Preheat oven to 350F.
- Mix together dry ingredients thoroughly.
- Melt coconut oil in saucepan and pour in gradually, stirring at the same time until thoroughly mixed.
- Mix in soy milk and vanilla extract (dough will be quite moist)
- Form tablespoon-size balls of dough and place them on greased baking sheets.
- Bake for about 12 minutes or until done (they will start to appear dry on the outside and slightly browned on the bottom).
- Allow to cool for a few minutes, then remove from baking sheets and place on racks to finish cooling.
- Enjoy!
- Makes about 40 cookies.
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
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- ahebert Southfield, MI
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- plousia Toronto, CA
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peetabear
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" It was excellent "