Sucre a la creme
From kookin_queen_kayl 14 years ago
- 20 minutes to make
- Serves 8
This dessert puts a perfectly good balance of sweet after a meal or even a holiday treat!
Ingredients
- brown sugar shopping list
- heavy creme shopping list
- butter shopping list
- vanilla shopping list
- eagle brand shopping list
- icing sugar shopping list
How to make it
- In a medium saucepan bring 1/2 cup of butter to a boil
- and heavy creme 35% preferable and whip generously for 1 minute
- turn it down to aprox medium heat
- then add the brown sugar and mix for a few minutes to brake up the grain
- add 1tsp of vanilla
- then add the eagle brand and constantly mix for the remainder of the time until substance is thicker
- set to cool for an hour
- rool into dime size balls then drop into icing sugar and refrigerate
- VOILA!
People Who Like This Dish 3
- mystic_river1 Bradenton, Florida
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- kookin_queen_kayl Sudbury, CA
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The Rating
Reviewed by 1 people-
This makes my sweet tooth ache.
Nice recipe!
mystic_river1
in Bradenton loved it
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" It was excellent "