Red Cabbage And Tangerines Salad
From turtle66 15 years ago
- 30 minutes to make
- Serves 4
This is a very Easy Tasty low fat salad that taste better the longer you let it marinade in the refrigerator. Add the roasted Walnuts to salad right before you serve it to keep them crunchy.
Ingredients
- 3-4 tangerines shopping list
- 400-500 g red cabbage shopping list
- 50 ml balsamic vinegar shopping list
- 1 tbsp maple syrup or (honey) shopping list
- 3-4 tbsp walnut oil shopping list
- 50-60 g walnuts shopping list
- salt, black pepper shopping list
How to make it
- Shred the cabbage thinly, add salt and crumple up the cabbage, transfer to a bowl
- Whisk together the vinegar, maple syrup and walnut oil
- Pour the dressing over the cabbage, stir, cover and put to the fridge for 30 min (minimum)
- Peel and segment the tangerines
- Toast the walnut on a dry pan, chop coarsely
- Arrange the cabbage into the serving plates, add the walnuts and tangerines, sprinkle with black pepper
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- misslizzi Philadelphia, PA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- valinkenmore Malott, WA
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- turtle66 Sacramento, CA
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The Rating
Reviewed by 3 people-
This sounds new and different - thanks fo the post~!
valinkenmore
in Malott loved it
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great !!!! yummy ............
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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