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Lemon Chibouste industry mix Recipe

Ingredients

How to make it

  • Pastry cream: Heat cream and juice separately to boiling. Temper juice to yolks, add in hot cream to this. Doing this will prevent from separating; lemon juice and cream don't like each other. Finish cooking pastry cream. Add in softened gelatin sheets. Cool.
  • Italian meringue: Beat whites with sugar 2 to peaks while heating sugar 3, glucose and water to 120°C. Add in stream to whites peaked, beat until cooled.
  • Fold in pastry cream to meringue. Use as required.
  • Note: Substitute all other citrus as desired for lemon: mandarin, orange, grapefruit, etc. Also, this recipe contains a pastry cream that tends to separate.
  • www.pastrysampler.com

People Who Like This Dish 3
Reviews & Comments 4

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  • hopscotch 14 years ago
    Gelatin sheets can be purchased at your grocery store (knox gelatin sheets here where I am). I believe at Vons/Pavillions, I paid about $3.00 for eight sheets. Sufas is a better deal.

    Well, if you are in some desolate place, then of course you can purchase over the internet:

    http://www.pastrystar.com/
    under powders and mixes --> gelatin sheets


    http://www.pastrychef.com/Ingredients_c_7.html
    gelatin sheets


    http://www.kingarthurflour.com/shop/ingredients/thickeners-and-leaveners

    I see annieamie that you are in Los Angeles. Culver City has Surfas (culinary supply and equipment. It's one of the best for the area).

    url:
    http://www.culinarydistrict.com/Products/Baking-Ingredients

    Gelatin Sheets Silver 20 Count

    Item Code : 37482

    Price: $3.55


    If you are familiar with the Old Helm Bakery shopping center, it's located there by the Jazz Bakery.



    Phone: (877) 641-2661


    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Thank you for the recipe! Any suggestions on where to purchase gelatin sheets for the non-professional baker?
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Thank you for the recipe! Any suggestions on where to purchase gelatin sheets for the non-professional baker?
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    very nice indeed!
    Was this review helpful? Yes Flag

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